LAMB IT UP
Friday, 12 April
6pm - 9.30pm
390 Mount Shadforth Road, Denmark
Join visiting guest chef Kenny McHardy from Manuka Woodfired Kitchen, head chef Zach Pears from Castelli Vineyards and Mike Garland – Head Winemaker at Castelli Estate, as together they create a sizzling woodfired 3 Course Dinner with prime Denmark Grass Fed Lamb and matching award winning wines. Secure your seat at Castelli Vineyards Restaurant with uninterrupted panoramic vineyard and mountain views.
While enjoying food and wine can be serious, our special guest and MC for the evening Gertrude WellEase will lighten up the evening as they “lamb it up” to get the room filled with fun.
Ticket includes 3 course dinner by Kenny McHardy, matching Castelli Estate wines, entertainment by Gertrude WellEase and transport from Albany.
For more information on the event, please contact Castelli Vineyards on 08 9848 3174 or firstname.lastname@example.org