JOHN SAVILLE WRIGHT
Albany, Western Australia
John Saville Wright at Garrison is from a family of cooks and chefs, he was in a kitchen with his Mother from an early age. John says” Today food is so much more creative. Amazing local ingredients allow us to develop dishes that are very Garrison.” " We made the change from fine dining almost 2 years ago, we now have a contemporary share and relaxed style menu, it is a representation of Australia, it is multi-cultural, fused and interesting.