IN THE RAW presented by LEEUWIN COAST
Sunday, 21 March
11am - 2pm
Leeuwin Coast Carpark
Emu Point Boat Harbour, Swarbrick Street, Albany
Adult - $75
Explore the tastes of the Great Southern oceans with a selection of natural and cured Rock Oysters, Akoya Oysters and Marron prepared by Scott Brannigan and Chris Eales and matched with fabulous Cherubino wines presented by Larry Cherubino.
Be welcomed by our MC, Verity James, with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert prepared by Scott Brannigan and Chris Eales, paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Leeuwin Coast and the Emu Point Boat Harbour.
The event is sponsored by Leeuwin Coast. The new renovations of the site will bring amazing facilities and produce to the Great Southern seafood industry!
Ticket includes sparkling on arrival, three tasting courses of seafood and a dessert by Scott Brannigan and Chris Eales matched with Larry Cherubino Wines and our MC, Verity James.
For more event and ticketing information or Taste Great Southern, please contact CMS Events on email@example.com or 08 9201 9888.