IN THE RAW presented by LEEUWIN COAST

ALBANY

TIME

Sunday, 21 March

11am - 2pm

LOCATION

Leeuwin Coast Carpark

Emu Point Boat Harbour, Swarbrick Street, Albany

TICKETS

Adult - $75 

DESCRIPTION

Explore the tastes of the Great Southern oceans with a selection of natural and cured Rock Oysters, Akoya Oysters and Marron prepared by Scott Brannigan and Chris Eales and matched with fabulous Cherubino wines presented by Larry Cherubino. 


Be welcomed by our MC, Verity James, with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert prepared by Scott Brannigan and Chris Eales, paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Leeuwin Coast and the Emu Point Boat Harbour.


The event is sponsored by Leeuwin Coast. The new renovations of the site will bring amazing facilities and produce to the Great Southern seafood industry!


Ticket includes sparkling on arrival, three tasting courses of seafood and a dessert by Scott Brannigan and Chris Eales matched with Larry Cherubino Wines and our MC, Verity James.

For more event and ticketing information or Taste Great Southern, please contact CMS Events on ticketing@tastegreatsouthern.com.au or 08 9201 9888.

TALENT

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TASTE GREAT SOUTHERN 2021

Taste Great Southern encourages responsible service of alcohol

Proof of ID will be required for events and children under 18 will need to be accompanied by their legal guardian

Look out for your friends and family - appoint a skipper