IN THE RAW
Sunday, 29 March
11am - 2pm
Ocean Foods International
Emu Point Boat Harbour, Swarbrick Street, Albany
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, marron and kingfish prepared by Seafood Chef Peter Manifis from Kailis Fish Market Cafe and matched with fabulous Larry Cherubino wines presented by Larry Cherubino.
Be welcomed by Verity James and a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Ocean Foods International and the Emu Point Boat Harbour.
Each ticket includes three courses of seafood and a dessert by Peter Manifis from Kailis Fish Market Cafe matched with Larry Cherubino Wines, MC by Verity James.
For more information on the event, please contact CMS Events on 08 9201 9888 or firstname.lastname@example.org