Perth, Western Australia
Gord Kahle trained as a chef in Vancouver, Canada, where he worked at a number of restaurants that focused on sustainability and seasonal produce. It was here that Gord’s passion for local cuisine began.
Upon moving to Australia Gord held leadership roles at Harvest, West End Deli, The Crowded House, Cantina 663 & Old Faithful.
As the Chef/Owner of Cook & Mason in East Fremantle, Gord has continued to develop fantastic relationships with producers of seafood, local farmers and some of the state’s best agriculturalists. He sees it as a privilege to be able to showcase their produce in the best possible way for his diners.