BEEF IT UP
Friday, 26 March 2021
6pm - 10pm
6 Toll Place, Albany
Adult - $120 SOLD OUT
Due South invites you to join their incredible team and Jed Gerrard from the Ritz-Carlton Perth for a delicious three course long table dinner.
The menu will be crafted by the Due South kitchen and Jed Gerrard to showcase the best fresh produce available from the Great Southern region and feature Due South's dry aged beef.
Each course will be paired with a premium wine from award winning winery, Cherubino Wines.
Hear from Jed Gerrard as MC, Max Veenhuyzen interviews him on all things food, beef and local produce!
Due South is located on the waterfront of the Princess Royal Harbour and boosts pristine views, the perfect backdrop to an amazing evening of high quality food, wine, chefs and good company!
Ticket includes three course dinner by Due South and Jed Gerrard matched with premium wines from Cherubino Wines, with MC, Max Veenhuyzen.
For more event information, please contact Due South on firstname.lastname@example.org or 08 9841 8526.